Mint Hot Chocolate Recipe
Smooth and creamy Mint Hot Cocoa is made with a white chocolate base. Top it with whipped cream and Andes mints for a perfect drink!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Calories 464 kcal
- 2 cups milk
- 2 cups half and half
- 1/2 bag white chocolate chips
- 1 teaspoon mint extract
- 2-3 drops food coloring green
- Crushed Andes mints and Whipped Cream for garnish
In a large pot, add milk, half & half. Heat over medium heat until hot but not boiling.
Add white chocolate chips and stir until completely melted.
Add extract and food coloring. Stir well.
Top with Whipped Cream and Andes. Serve warm.
Calories: 464kcalCarbohydrates: 36gProtein: 10gFat: 32gSaturated Fat: 19gCholesterol: 66mgSodium: 140mgPotassium: 440mgFiber: 1gSugar: 32gVitamin A: 639IUVitamin C: 1mgCalcium: 350mgIron: 1mg
Keyword Mint Hot Chocolate, Mint Hot Cocoa, Mint White Chocolate, White Hot Chocolate Recipe, White Hot Cocoa