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Mint Hot Chocolate Recipe

Lil' Luna
Smooth and creamy Mint Hot Cocoa is made with a white chocolate base. Top it with whipped cream and Andes mints for a perfect drink!
4.72 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 4
Calories 464 kcal


  • 2 cups milk
  • 2 cups half and half
  • 1/2 bag white chocolate chips
  • 1 teaspoon mint extract
  • 2-3 drops food coloring green
  • Crushed Andes mints and Whipped Cream for garnish


  • In a large pot, add milk, half & half. Heat over medium heat until hot but not boiling.
  • Add white chocolate chips and stir until completely melted.
  • Add extract and food coloring. Stir well.
  • Top with Whipped Cream and Andes. Serve warm.


Calories: 464kcalCarbohydrates: 36gProtein: 10gFat: 32gSaturated Fat: 19gCholesterol: 66mgSodium: 140mgPotassium: 440mgFiber: 1gSugar: 32gVitamin A: 639IUVitamin C: 1mgCalcium: 350mgIron: 1mg
Keyword Mint Hot Chocolate, Mint Hot Cocoa, Mint White Chocolate, White Hot Chocolate Recipe, White Hot Cocoa
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