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5 from 11 votes

Homemade Kettle Corn Recipe

Sweet Homemade Kettle Corn is easy and delish. You'll never want to buy it again after you try our homemade version, because it's AMAZING!!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 tbsp coconut oil
  • 1/2 cup sugar
  • 1/2 cup popcorn kernels
  • 1/2 tsp salt

Optional Flavors

  • 1 tsp cinnamon for Cinnamon Kettle Corn
  • 1/2 cup brown sugar instead of regular sugar for more Caramel version

Instructions

  • Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
  • Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
  • Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full).
  • Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
  • For different versions, add ½ tsp. cinnamon (this is my favorite flavor). For a more caramel version use ½ cup brown sugar instead of regular sugar.

Video

Nutrition

Serving: 4g | Calories: 340kcal | Carbohydrates: 68g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 95mg | Fiber: 3g | Sugar: 52g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg