Cinnamon Pull Apart Bread Recipe
This recipe for Cinnamon Pull Apart Bread makes a tasty breakfast treat! Delicious pieces of homemade bread dough, covered in cinnamon and a yummy glaze! The best part is, it comes together in less than an hour!!
Servings: 8
Ingredients
Dough
- 4-4 1/4 cups all purpose flour
- 1/4 cup sugar
- 1 tbsp rapid rise yeast
- 1 1/2 tsp salt
- 3/4 cup cool water
- 2/3 cup milk
- 4 tbsp unsalted butter diced
Glaze
- 1/2 cup powdered sugar
- 1-2 tbsp milk
Instructions
Dough
- Preheat oven to 180 degrees
- In your mixer bowl, whisk sugar, yeast, salt & 4 cups of flour
- In a separate medium bowl, combine water, milk & butter
- Heat in microwave about 1 minute or until it reaches approx 115 degrees (any hotter & you will kill your yeast)
- Pour into dry mixture & use dough hook to knead 3-4 minutes or until smooth & elastic (add more flour if necessary)
- Cover tightly with plastic & let rest about 5 minutes
- Spray loaf pan with cooking spray- set aside
- Drop rested dough on lightly floured surface & press & shape into a large rectangle
- Melt butter for filling & brush on your dough
- In a small bowl combine cinnamon & sugar & sprinkle evenly over buttered dough
- Cut dough lengthwise into 4 large strips & stack each strip on top of each other
- Cut into squares & loosely place on end in loaf pan
- Sprinkle any remaining cinnamon & sugar you may have over the top
- Place in your 180 degree oven- turn oven off & allow to rise for 20 minutes (don't open door)
- Remove after 20 minutes & preheat oven to 375 degrees
- Bake 25 -30 minutes or until deep golden brown
- Remove & allow to cool in pan while you make your glaze
Glaze
- Combine milk & confectioners sugar in small bowl & whisk to combine
- Drizzle over baked bread & enjoy!
Nutrition
Calories: 466kcal | Carbohydrates: 79g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 500mg | Potassium: 112mg | Fiber: 2g | Sugar: 27g | Vitamin A: 390IU | Calcium: 48mg | Iron: 3.2mg