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Patriotic Cookie Cake Recipe

Simple and Candy-Filled Patriotic Cookie Cake - a great treat for the Fourth! Refrigerated chocolate chip cookie dough, topped with vanilla frosting, m&m's, white chocolate kit kats, and melted vanilla candy coating!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 16.5 oz chocolate chip cookie dough refrigerated roll
  • 1 can vanilla frosting
  • 1 cup Red, White and Blue M&Ms (we found ours at Target)
  • 1 cup White Kit-Kats chopped
  • sprinkles
  • vanilla candy coating

Instructions

  • Begin by preheating oven to temperature on cookie roll.
  • Line a large jelly roll pan with parchment paper.
  • Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
  • Let cookie cool.
  • Frost cookie with frosting.
  • Top with cut up Kit-Kats, M&Ms, and Sprinkles. Drizzle with vanilla candy coating if desired.

Nutrition

Calories: 4626kcal | Carbohydrates: 612g | Protein: 46g | Fat: 222g | Saturated Fat: 117g | Cholesterol: 94mg | Sodium: 1950mg | Potassium: 1397mg | Fiber: 21g | Sugar: 397g | Vitamin A: 660IU | Vitamin C: 1.2mg | Calcium: 537mg | Iron: 10.5mg