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Lightened Up Flatbread Pizzas Recipe

Lightened Up Flatbread Pizzas | Chicken Pesto Pizza - full of flavor and not on calories!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2 pizzas
Calories 463 kcal
Author Kristyn

Ingredients

Chicken Pesto Pizza

  • 1 Flatout Artisan Thin Pizza Crust Rosemary & Olive Oil
  • 1/4 cup basil pesto sauce
  • 1/4 cup parmesan cheese grated, divided
  • 1/2 cup grilled chicken breast sliced
  • 1 roma tomato diced
  • fresh basil optional

Buffalo Chicken Pizza

  • 1 Flatout Artisan Thin Pizza Crust Rustic White
  • 4 tbsp buffalo chicken sauce divided
  • 2 tsp dry ranch mix
  • 1/2 cup grilled chicken breasts diced
  • 1/3 cup cheddar cheese and mozzarella grated
  • 4 rings red onion you can dice it too if you prefer
  • bleu cheese crumbles optional
  • chopped fresh parsley optional

Instructions

  1. For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of parmesan cheese. Top with grilled chicken and diced tomato. Place in the oven and bake at 400 degrees for 3-4 minutes. Remove and top with remaining cheese and fresh basil, if desired.

  2. For the Buffalo Chicken Pizza: Place the Flatout on a baking sheet or pizza pan, spread 2 tablespoons buffalo sauce over top. Toss chicken in remaining buffalo sauce and dry ranch mix. Top with chicken, cheese and red onion. Bake at 400 degrees for 3-4 minutes. Remove and top with blue cheese crumbles and chopped fresh parsley, if desired.
Nutrition Facts
Lightened Up Flatbread Pizzas Recipe
Amount Per Serving
Calories 463 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 2279mg 95%
Potassium 417mg 12%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 30g 60%
Vitamin A 23.4%
Vitamin C 6.2%
Calcium 36.8%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.