Healthy Flatbread Pizzas Recipe
Try making either of these Healthy Flatbread Pizzas! Chicken Pesto Pizza and Buffalo Chicken pizza - BOTH full of flavor and low on calories!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 pizzas
Author: Lil' Luna
Chicken Pesto Pizza
- 1 Flatout Artisan Thin Pizza Crust Rosemary & Olive Oil
- 1/4 cup basil pesto sauce
- 1/4 cup parmesan cheese grated, divided
- 1/2 cup grilled chicken breast sliced
- 1 roma tomato diced
- fresh basil optional
Buffalo Chicken Pizza
- 1 Flatout Artisan Thin Pizza Crust Rustic White
- 4 tbsp buffalo chicken sauce divided
- 2 tsp dry ranch mix
- 1/2 cup grilled chicken breasts diced
- 1/3 cup cheddar cheese and mozzarella grated
- 4 rings red onion you can dice it too if you prefer
- bleu cheese crumbles optional
- chopped fresh parsley optional
For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of parmesan cheese. Top with grilled chicken and diced tomato. Place in the oven and bake at 400 degrees for 3-4 minutes. Remove and top with remaining cheese and fresh basil, if desired.
For the Buffalo Chicken Pizza: Place the Flatout on a baking sheet or pizza pan, spread 2 tablespoons buffalo sauce over top. Toss chicken in remaining buffalo sauce and dry ranch mix. Top with chicken, cheese and red onion. Bake at 400 degrees for 3-4 minutes. Remove and top with blue cheese crumbles and chopped fresh parsley, if desired.
Calories: 463kcal | Carbohydrates: 30g | Protein: 30g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 2279mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1170IU | Vitamin C: 5.1mg | Calcium: 368mg | Iron: 1.2mg