Frosting for Brownies
This creamy and decadent frosting for brownies is the perfect addition to your brownie recipe, creating a next-level dessert!
Servings: 9
Ingredients
- ¾ cup unsalted butter, melted
- 1½ cup sugar
- 1½ teaspoons vanilla extract
- 3 eggs
- ¾ cup all-purpose flour
- ½ cup cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Blend melted butter, sugar, and vanilla in bowl. Add eggs and mix well with wooden spoon.
- In a separate bowl, combine flour, cocoa, baking powder, and salt.
- Add dry ingredients to egg mixture until well blended.
- Spread into a 9x9 pan. Bake at 350°F for 27-29 minutes.
- For FROSTING: Mix ⅓ cup sugar, milk, and butter in a small sauce pan on Med/High Heat. Bring to a boil.
- Boil for 30 seconds. Remove from heat and stir in chocolate chips until they are all melted.
- Pour over brownies immediately. Add sprinkles immediately as well. Let cool.
Notes
STORE. These brownies can be stored with or without the frosting. Keep them in an airtight container, separate any layers with wax paper, and store them on the counter for 3-4 days.
FREEZE for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 409kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 101mg | Sodium: 308mg | Potassium: 131mg | Fiber: 2g | Sugar: 44g | Vitamin A: 621IU | Calcium: 39mg | Iron: 1mg