Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole is an easy twist on a classic. It preps in 15 minutes and bakes in 30 for a deliciously cheesy family favorite!
Servings: 8
Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 cups cooked chicken breast
- 8 ounces cooked ham, cubed
- 8 ounces Swiss cheese, cubed
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup 2% milk, or whole milk
- ½ cup light sour cream
- garlic pepper
- 2 tablespoons unsalted butter
- ⅓ cup garlic and herb bread crumbs
- ⅓ cup grated parmesan cheese
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch casserole dish and set aside.
- In a large pot over medium-high heat, bring water to a boil. Add egg noodles and cook for 8 minutes. Remove from heat and drain water from the pasta.
- In a large bowl, add egg noodles, chicken, ham, cheese, cream of chicken soup, milk, sour cream, and garlic pepper. Mix to combine and pour into the prepared baking dish.
- In a small skillet over medium heat, add butter, bread crumbs and Parmesan cheese. Cook until combined, coated and lightly toasted (about 3 minutes). Sprinkle this over the casserole.
- Bake for 30-35 minutes, or until the casserole is fully cooked through.
Video
Notes
Storing. Store leftovers in an airtight container(s) in the fridge for 3-4 days or freeze for 6-8 weeks.
Freezer Meal. Prepare casserole according to recipe instructions except for the bread crumbs. Wrap the dish with plastic wrap, then again with aluminum foil. Label and freeze for up to 3 months. Thaw overnight. Add bread crumb topping and bake according to recipe instructions.
Slow Cooker Directions. Follow the directions as written in the recipe except put it in a slow cooker instead of a baking dish. Cover and cook on high for 2-3 hours or low for 3-4 hours. Toast the breadcrumbs and parmesan cheese in a skillet as directed and sprinkle it over the casserole in the slow cooker.
Nutrition
Calories: 513kcal | Carbohydrates: 16g | Protein: 25g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 127mg | Sodium: 1061mg | Potassium: 341mg | Sugar: 5g | Vitamin A: 950IU | Vitamin C: 2.4mg | Calcium: 249mg | Iron: 1.6mg