Cream Cheese Mints Recipe

Cream Cheese Mints Recipe

Lil' Luna

Adorable Cream Cheese Mints are the best little treat. They are melt-in-your-mouth sweet and incredibly delicious!

4.83 from 35 votes

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Prep Time 20

Cook Time 2

Total Time 2 20

Course Dessert

Cuisine American

Servings

Calories 364 kcal

Ingredients

6 oz cream cheese softened
2 tablespoons butter softened
5-5 1/4 cups powdered sugar
4 drops peppermint oil
any food coloring paste optional

Halved

3 oz cream cheese softened
1 tablespoons butter
2 3/4 powdered sugar
2 drops peppermint oil

Instructions

In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave white.
Roll into small balls, and place on wax paper. Use a fork dipped in powdered sugar, to flatten each ball.
Let dry on wax paper for about 2 hours then freeze or refrigerate.

Notes

Peppermint oil is found in the baking/cooking section of the grocery store. Do not use essential oil peppermint.

Nutrition

Calories: 364kcalCarbohydrates: 64gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 113mgPotassium: 35mgSugar: 62gVitamin A: 450IUCalcium: 25mgIron: 0.1mg

Keyword Baby Shower Mints, Cream Cheese Mints, Cream Cheese Mints Recipe, Homemade Mints

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