Cream Cheese Mints Recipe
Sweet cream cheese mints are the best little treat. They are melt-in-your-mouth sweet and incredibly delicious!
Servings: 10
Ingredients
- 6 ounces cream cheese softened
- 2 tablespoons butter softened
- 5 to 5¼ cups powdered sugar
- 4 drops peppermint oil
- any food coloring paste optional
Halved
- 3 ounces cream cheese softened
- 1 tablespoons butter
- 2¾ powdered sugar
- 2 drops peppermint oil
Instructions
- In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave white.
- Roll into small balls, and place on wax paper. Use a fork dipped in powdered sugar, to flatten each ball.
- Let dry on wax paper for about 2 hours then freeze or refrigerate.
Video
Notes
Peppermint oil is found in the baking/cooking section of the grocery store. Do not use essential oil peppermint.
Nutrition
Calories: 364kcal | Carbohydrates: 64g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 113mg | Potassium: 35mg | Sugar: 62g | Vitamin A: 450IU | Calcium: 25mg | Iron: 0.1mg