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Cream Cheese Mints Recipe

Lil' Luna
Adorable Cream Cheese Mints are the best little treat. They are melt-in-your-mouth sweet and incredibly delicious!
4.83 from 35 votes
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 364 kcal


  • 6 oz cream cheese softened
  • 2 tablespoons butter softened
  • 5-5 1/4 cups powdered sugar
  • 4 drops peppermint oil
  • any food coloring paste optional



  • In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave white.
  • Roll into small balls, and place on wax paper. Use a fork dipped in powdered sugar, to flatten each ball.
  • Let dry on wax paper for about 2 hours then freeze or refrigerate.


Peppermint oil is found in the baking/cooking section of the grocery store. Do not use essential oil peppermint. 


Calories: 364kcalCarbohydrates: 64gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 113mgPotassium: 35mgSugar: 62gVitamin A: 450IUCalcium: 25mgIron: 0.1mg
Keyword Baby Shower Mints, Cream Cheese Mints, Cream Cheese Mints Recipe, Homemade Mints
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