Go Back
+ servings

Arugula Salad Recipe

Lil' Luna
Fresh Arugula salad is loaded with healthy greens, juicy tomatoes, and parmesan shavings with pine nuts and creamy avocado on top!
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine Greek
Servings 4
Calories 235 kcal


  • 4 cups young arugula leaves rinsed and dried
  • 1 cup cherry tomatoes
  • 1/4 cup pine nuts
  • 2 TB olive oil
  • 1 TB rice vinegar
  • 1/4 cup Parmesan cheese
  • salt and pepper to taste
  • 1 large avocado peeled, pitted and sliced


  • Combine arugula, tomatoes, nuts, oil, vinegar, Parmesan cheese and salt and pepper, in a large bowl with a lid. Cover, and shake well to mix.
  • Top with avocado slices and serve


Calories: 235kcalCarbohydrates: 7gProtein: 5gFat: 21gSaturated Fat: 3gCholesterol: 4mgSodium: 113mgPotassium: 449mgFiber: 4gSugar: 2gVitamin A: 780IUVitamin C: 16.5mgCalcium: 116mgIron: 1.3mg
Keyword Arugula Salad
Tried this recipe?Let us know how it was!