Chocolate Delight Recipe
Our chocolate delight recipe features a cookie crust and layers of cream cheese and chocolate pudding for a refreshing, multi-textural treat.
Servings: 15
Ingredients
- 16 ounces chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces cool whip
- 3 cups milk
- 1 (3.4-ounce) box Instant chocolate pudding
- 1 (3.4-ounce) box Instant white chocolate pudding
- mini chocolate chips for topping
Instructions
- Soften cookie dough on counter (dough at room temp will make it easier to spread).
- Preheat oven to 350°F.
- When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
- In a medium bowl, mix cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
- Once your cookie base is completely cooled, spread on cream cheese mixture.
- Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!
Video
Notes
STORE. Cover the pan with plastic wrap and store it in the refrigerator for 3-5 days.
FREEZE. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving.
Nutrition
Calories: 381kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 24mg | Sodium: 332mg | Potassium: 186mg | Fiber: 1g | Sugar: 37g | Vitamin A: 305IU | Calcium: 92mg | Iron: 0.5mg