Breakfast Potatoes Recipe
This crispy breakfast potatoes recipe is seasoned to perfection and has everything you need in a breakfast side!
Servings: 4
Ingredients
- 1½ pounds russet potatoes about 4 potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon dried parsley
- pepper to taste
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and set aside.
- Peel potatoes and cut into ½-inch cubes.
- Place potatoes in a large resealable plastic bag and add olive oil, garlic salt, parsley and pepper. Toss until potatoes are coated and pour onto the prepared baking sheet.
- Bake for 20–22 minutes, then set the oven to broil. Broil for a few minutes to help crisp and brown potatoes.
Video
Notes
Skillet directions. Combine olive oil and 1 tablespoon butter in a large skillet over medium heat. Add potatoes and cook for 8–10 minutes, tossing occasionally. Season with garlic salt, parsley, and pepper while cooking.
Serving ideas. Use these potatoes in breakfast burritos and tacos.
Nutrition
Serving: 1cup | Calories: 196kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 590mg | Potassium: 710mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 2mg