Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole is a crowd pleaser!! This simple dinner dish is sure to make it on your weekly dinner rotation.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Lil' Luna
- 4 1/2 cups shredded chicken
- 1 28 oz. can green enchilada sauce
- 1 cup sour cream
- 9-10 corn tortillas cut into 1-2 inch squared
- 4 cups shredded Monterey Jack cheese
- toppings: cilantro, avocados, tomatoes optional
Preheat oven to 375°.
Grease a 9x13 casserole dish and layer half of the: chicken, sour cream, tortilla cubes, sauce, and cheese. Repeat these layers once more and bake, covered, for 40 minutes.
Uncover and bake an additional 10 minutes making sure to let it rest for about 15 minutes before serving.
Top with an additional ingredients including: cilantro, avocados and tomatoes.
Calories: 315kcal | Carbohydrates: 18g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 343mg | Potassium: 371mg | Fiber: 2g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg