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Chicken Enchilada Casserole Recipe

Lil' Luna
Chicken Enchilada Casserole is a crowd pleaser!! This simple dinner dish is sure to make it on your weekly dinner rotation.
5 from 46 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6
Calories 315 kcal


  • 4 1/2 cups shredded chicken
  • 1 28 oz. can green enchilada sauce
  • 1 cup sour cream
  • 9-10 corn tortillas cut into 1-2 inch squared
  • 4 cups shredded Monterey Jack cheese
  • toppings: cilantro, avocados, tomatoes optional


  • Preheat oven to 375°.
  • Grease a 9x13 casserole dish and layer half of the: chicken, sour cream, tortilla cubes, sauce, and cheese. Repeat these layers once more and bake, covered, for 40 minutes.
  • Uncover and bake an additional 10 minutes making sure to let it rest for about 15 minutes before serving.
  • Top with an additional ingredients including: cilantro, avocados and tomatoes.



Calories: 315kcalCarbohydrates: 18gProtein: 26gFat: 15gSaturated Fat: 6gCholesterol: 101mgSodium: 343mgPotassium: 371mgFiber: 2gSugar: 1gVitamin A: 275IUVitamin C: 0.3mgCalcium: 86mgIron: 1mg
Keyword Chicken Enchilada Casserole, Chicken Enchilada Casserole Recipe, Green Chile Enchilada Casserole
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