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Buffalo Wings Recipe

Crispy tender chicken wings tossed in the most wonderful buffalo sauce! The best party appetizer for a crowd!

Course Appetizer
Cuisine American
Servings 24 wings
Calories 161 kcal
Author Kristyn Merkley

Ingredients

  • vegetable oil for frying
  • 24 chicken wings
  • 1 cup flour
  • 12 oz hot sauce
  • 1/2 cup butter
  • 1 tbsp Worcestershire sauce

Instructions

  1. Add oil to a heavy pot and fill to about 2-3 inches high and heat on Medium High Heat.

  2. While oil is heating, dredge wings in flour.

  3. Add chicken to hot oil and cook until golden brown (about 5-7 minutes). Drain on paper towels. 

  4. While frying wings, also heat hot sauce and butter in a saucepan along with the Worcestershire sauce. 

  5. Toss fried wings in sauce, making sure to coat. Serve warm with Ranch.

Nutrition Facts
Buffalo Wings Recipe
Amount Per Serving
Calories 161 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 47mg16%
Sodium 450mg20%
Potassium 106mg3%
Carbohydrates 4g1%
Protein 9g18%
Vitamin A 210IU4%
Vitamin C 11.1mg13%
Calcium 10mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.