Crispy tender chicken wings tossed in the most wonderful buffalo sauce! The best party appetizer for a crowd!
Add oil to a heavy pot and fill to about 2-3 inches high and heat on Medium High Heat.
While oil is heating, dredge wings in flour.
Add chicken to hot oil and cook until golden brown (about 5-7 minutes). Drain on paper towels.
While frying wings, also heat hot sauce and butter in a saucepan along with the Worcestershire sauce.
Toss fried wings in sauce, making sure to coat. Serve warm with Ranch.