Tomato Mozzarella Salad
Our favorite fresh tomato mozzarella salad delivers big flavors with just 4 simple ingredients in under 10 minutes!
Servings: 8
Ingredients
- 3 beefsteak tomatoes
- 12 ounces fresh mozzarella, thick sliced
- fresh basil leaves
- balsamic glaze
- black pepper, optional
Instructions
- Cut tomatoes in thick slices. Layer tomatoes and mozzarella on your plate.
- Drizzle with balsamic reduction. Sprinkle with pepper. Garnish with fresh basil.
- One slice of tomato and one slice of cheese create a serving. They are then cut with a fork so you get a piece of each one in every bite.
Notes
Prep ahead. Slice the tomatoes and mozzarella 1-2 days in advance and store in separate containers in the fridge. Assemble the salad a few hours before serving and keep it covered and in the fridge until you're ready to set it out.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 273mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 17.5mg | Calcium: 228mg | Iron: 0.5mg