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Key Lime Pie Recipe
Lil' Luna
Classic key lime pie is creamy, tangy and completely irresistible. It's incredibly easy to make, and the perfect pie for summer.
5
from
9
votes
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Prep Time
15
mins
Cook Time
25
mins
Chilling
3
hrs
Total Time
3
hrs
40
mins
Course
Dessert
Cuisine
American
Servings
10
slices
Calories
149
kcal
Ingredients
1x
2x
3x
Graham Cracker Crust
1 ½
cups
graham crumbs
⅓
cup
sugar
6
tablespoons
unsalted butter
melted
Pie Filling
1
(14-ounce) can
sweetened condensed milk
½
cup
key lime juice
3
large egg yolks
whipped cream & key limes
for decorating
Instructions
Preheat the oven to 350°F.
Graham Cracker Crust
In a medium bowl, stir together the graham crumbs, sugar and melted butter.
Press the mixture into the bottom and up the sides of an 8 or 9-inch pie plate.
Bake in the preheated oven for 8-10 minutes. Leave the oven turned on, and let the crust cool as you make the filling.
Pie Filling
In a medium bowl, whisk together the sweetened condensed milk, lime juice, and egg yolks until smooth.
Pour the batter over the crust.
Bake in the preheated oven for 12-15 minutes. It should look somewhat set, but still have a wobble to it.
Remove from the oven and cool fully. Then cover the top and refrigerate for at least 3 hours before serving.
Top with whipped cream, lime zest and lime wedges.
Notes
Store leftovers in the refrigerator.
Nutrition
Calories:
149
kcal
Carbohydrates:
17
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
4
g
Cholesterol:
70
mg
Sodium:
86
mg
Potassium:
42
mg
Sugar:
9
g
Vitamin A:
255
IU
Vitamin C:
3.6
mg
Calcium:
20
mg
Iron:
0.7
mg
Keyword
Key Lime Pie
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