Mud Pie Recipe
This mud pie only takes minutes to make, but it is simply divine. It's a cool and creamy easy summer dessert!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna
Crust
- 24 Oreo cookies
- 1/4 cup butter, melted
Pie
- 1/2 gallon ice cream (chocolate or coffee)
- 1/3 cup chocolate sauce
- 1/2 cup heavy whipping cream
- 2 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 4 Oreo cookies, crushed (optional)
For the crust, preheat the oven to 350°F.
Finely crush the Oreo cookies in a food processor. Add the melted butter and mix until well combined. Press it into the bottom and up the sides of a 9" pie pan.
Bake the crust for 8-10 minutes. Cool completely, then place it in the freezer.
Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.
Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.
Calories: 841kcal | Carbohydrates: 95g | Protein: 11g | Fat: 46g | Saturated Fat: 26g | Cholesterol: 139mg | Sodium: 482mg | Potassium: 608mg | Fiber: 3g | Sugar: 73g | Vitamin A: 1390IU | Vitamin C: 1.4mg | Calcium: 330mg | Iron: 4mg