Mud Pie Recipe

This Mud Pie only takes a few minutes to make, but it is simply divine. With a cookie crumb crust, creamy ice cream, hot fudge, and whipped cream, it is a perfect summer dessert!

Course Dessert
Cuisine American
Prep Time 20 minutes
Servings 8
Calories 841 kcal



  • 24 Oreo cookies
  • 1/4 cup butter, melted


  • 1/2 gallon ice cream (chocolate or coffee)
  • 1/3 cup chocolate sauce
  • 1/2 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 4 Oreo cookies, crushed (optional)


  1. For crust, preheat oven to 350°. 

  2. Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.

  3. Bake crust for 8-10 minutes. Cool completely, then place in the freezer

  4. Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.

  5. When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.

  6. Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.

Nutrition Facts
Mud Pie Recipe
Amount Per Serving
Calories 841 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 26g163%
Cholesterol 139mg46%
Sodium 482mg21%
Potassium 608mg17%
Carbohydrates 95g32%
Fiber 3g13%
Sugar 73g81%
Protein 11g22%
Vitamin A 1390IU28%
Vitamin C 1.4mg2%
Calcium 330mg33%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.