This Mud Pie only takes a few minutes to make, but it is simply divine. With a cookie crumb crust, creamy ice cream, hot fudge, and whipped cream, it is a perfect summer dessert!
For crust, preheat oven to 350°.
Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.
Bake crust for 8-10 minutes. Cool completely, then place in the freezer
Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.
Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.