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5 from 30 votes

Hash Brown Egg Cups Recipe

Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. These are perfect for a breakfast gathering with friends and family.
Prep Time5 minutes
Cook Time25 minutes
Cooling Time5 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cups
Author: Lil' Luna


  • 1 20 oz. frozen hash brown potatoes thawed
  • 6 eggs
  • 1/2 cup milk
  • salt
  • 1 tbsp butter
  • 8-10 bacon cooked and crumbled
  • 1 1/2 cups cheese divided


  • Preheat oven to 400.
  • Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown.
  • While potatoes are cooking, melt butter, add eggs, milk and salt and cook until mostly cooked and no liquid remains. Add chopped bacon and 1 cup cheese and cook an additional minute or so.
  • Spoon egg mixture into the potato cups, sprinkle with cheese and bake for 5 more minutes. Let cool 5-10 minutes before removing from muffin cups.


Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 229mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 312IU | Calcium: 126mg | Iron: 1mg