Go Back
+ servings

Hash Brown Egg Cups Recipe

Lil' Luna
Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. These are perfect for a breakfast gathering with friends and family.
5 from 14 votes
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 164 kcal


  • 1 20 oz. frozen hash brown potatoes thawed
  • 6 eggs
  • 1/2 cup milk
  • salt
  • 1 tbsp butter
  • 8-10 bacon cooked and crumbled
  • 1 1/2 cups cheese divided


  • Preheat oven to 400.
  • Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown.
  • While potatoes are cooking, melt butter, add eggs, milk and salt and cook until mostly cooked and no liquid remains. Add chopped bacon and 1 cup cheese and cook an additional minute or so.
  • Spoon egg mixture into the potato cups, sprinkle with cheese and bake for 5 more minutes. Let cool 5-10 minutes before removing from muffin cups.


Calories: 164kcalCarbohydrates: 1gProtein: 8gFat: 14gSaturated Fat: 6gCholesterol: 110mgSodium: 229mgPotassium: 87mgSugar: 1gVitamin A: 312IUCalcium: 126mgIron: 1mg
Keyword Hash Brown Egg Cups
Tried this recipe?Let us know how it was!