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Caramel Cookies Recipe

Soft and chewy caramel cookies sprinkled with a little bit of sea salt. The perfect combination of sweet and salty in one delicious cookie!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Calories 177 kcal
Author Kristyn Merkley

Ingredients

  • 3 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp coarse salt
  • 1 3/4 cup brown sugar
  • 1 cup unsalted butter softened
  • 1/4 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup caramel chips
  • 18 caramel candies such as Werther's, each piece cut into 6 segments

Instructions

  1. Preheat the oven to 350°F

  2. In a bowl add flour, baking soda, and salt. Mix.

  3. In a separate bowl, or a mixing bowl, beat together brown sugar, butter, and white sugar until creamy. Add the eggs, one at a time, and beat until fluffy. Add the vanilla and mix.  

  4. Add the dry ingredients to the sugar mixture. Mix until dough is combined.

  5. Fold in the chocolate and caramel chips. Roll the dough into 1 1/2 inch-2 inch balls and place on a baking sheet. Bake for 12-13 minutes,

  6. Right when the cookies come out of the oven press 3 caramel pieces into the top of each cookie and then sprinkle with coarse salt. The caramels will melt and the salt will set in. If needed, place the cookies back into the oven for an additional minute to help the caramel pieces melt in the cookie. 

Nutrition Facts
Caramel Cookies Recipe
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 122mg5%
Potassium 40mg1%
Carbohydrates 27g9%
Sugar 18g20%
Protein 1g2%
Vitamin A 185IU4%
Calcium 26mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.