Iced Pumpkin Cookie Recipe
Iced Pumpkin Cookies - these soft and spicy cookies are a fall favorite! An easy cinnamon glaze makes them simply irresistible.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Cooling time 30 minutes mins
Servings 36 cookies
Calories 121 kcal
Preheat oven to 350 °. Spray a cookie sheet with non stick spray.
Whisk together flour, baking powder, baking soda, salt, and spices in a small bowl; set aside.
Beat softened butter and sugar in a large mixing bowl till creamy. Beat in pumpkin, egg, and vanilla. Stir in dry ingredients just until moistened.
Scoop spoonfuls of dough onto prepared pans. Flatten slightly with a set hand or spoon. Bake at 350° for 13-18 minutes or till set in the middle.
Let cookies cool completely, then drizzle icing over the tops. I like to use a ziplock bag with the corner snipped to drizzle my icing, but you can just use a fork or spoon.
For icing, whisk all ingredients together until smooth, adding enough milk to get the correct consistency.
Calories: 121kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 95mgPotassium: 39mgFiber: 1gSugar: 15gVitamin A: 1154IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Iced Pumpkin Cookies