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4.91 from 11 votes

Iced Pumpkin Cookie Recipe

Iced Pumpkin Cookies - these soft and spicy cookies are a fall favorite! An easy cinnamon glaze makes them simply irresistible.
Prep Time20 minutes
Cook Time15 minutes
Cooling time30 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Lil' Luna




  • Preheat oven to 350 °. Spray a cookie sheet with non stick spray.
  • Whisk together flour, baking powder, baking soda, salt, and spices in a small bowl; set aside.
  • Beat softened butter and sugar in a large mixing bowl till creamy. Beat in pumpkin, egg, and vanilla. Stir in dry ingredients just until moistened.
  • Scoop spoonfuls of dough onto prepared pans. Flatten slightly with a set hand or spoon. Bake at 350° for 13-18 minutes or till set in the middle.
  • Let cookies cool completely, then drizzle icing over the tops. I like to use a ziplock bag with the corner snipped to drizzle my icing, but you can just use a fork or spoon.
  • For icing, whisk all ingredients together until smooth, adding enough milk to get the correct consistency.


Calories: 121kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 39mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1154IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg