1(8-ounce) jarpizza saucewe prefer Classico or homemade pizza sauce
3cupsMozzarella cheeseshredded (and divided)
1teaspoonpizza seasoning
pizza toppings
Instructions
Preheat oven to 375℉.
Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 ounces pizza sauce (we like Classico if going store-bought but also have a homemade pizza sauce recipe) and 1½ cups shredded Mozzarella cheese. Mix this well and pour into a greased 9x13 baking dish.
Top this with another 1½ cups of shredded cheese and pepperoni slices. Bake for 18-22 minutes or until biscuits are golden brown and cheese begins to brown.