Pizza Casserole

Print Recipe

5 from 116 votes

Easy cheesy pizza casserole is prepped in under 10 minutes and only requires 5 ingredients for a dinner win!

Prep Time8

Cook Time22

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Kristyn Merkley

Equipment

9x13 baking dish

Ingredients

1 (16.3-ounce) can Grands Biscuits
1 (8-ounce) jar pizza sauce, Classico or homemade pizza sauce
3 cups Mozzarella cheese, shredded (and divided)
1 teaspoon pizza seasoning
pizza toppings

Instructions

Preheat oven to 375°F.
Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 ounces pizza sauce, and half the shredded Mozzarella cheese. Mix well and pour into a greased 9x13 baking dish.
Top this with remaining shredded cheese and pepperoni slices. Sprinkle pizza seasoning on top. Bake for 18-22 minutes or until biscuits are golden brown and cheese begins to brown.

Video

Notes

Recipe tips.

Smaller pan. Divide the ingredients evenly using two 8-inch square baking dishes and bake for 18-20 minutes. Serve one, and cool and freeze the other for later.
We love classic pepperoni, but any favorite pizza toppings can be used.
We use refrigerated buttermilk biscuit dough, but flaky biscuits or even pizza dough can be used.
The sauce may cause the biscuit pieces to be tacky on the outside, but the interior will be fully cooked. For further baking, tent a piece of tin foil over the top until cooked through.

Prep ahead of time. Prep the pizza a day ahead of time. Store, covered, in the fridge until you're ready to bake. If needed, add a couple more minutes to the baking time to account for the chilled ingredients.

Freezer meal. Bake the dish before freezing. Cover the cooled pizza with plastic wrap and again with foil and freeze for up to 3 months. Thaw before reheating in the oven. Smaller portions can be heated in the microwave.

Store leftovers in an airtight container(s) in the fridge for up to 4 days or frozen for 2-3 months. Reheat in the oven or microwave.

Nutrition