Monster Cookie Recipe
Bake up a batch of these monster cookies for any occasion. They are chewy, crunchy, and hard to eat just one!
Servings: 36
Ingredients
- 1½ cups creamy peanut butter or chunky
- 1 cup brown sugar packed
- 1 cup sugar
- ½ cup unsalted butter room temperature
- 3 large eggs
- 1 tablespoon vanilla extract
- 4½ cups quick cooking oats
- 2 teaspoons baking soda
- 1 cup milk chocolate chips
- 1 cup plain M&Ms
Instructions
- Prepare a cookie sheet by lining it with parchment paper or using cooking spray. Preheat the Oven to 350°F.
- Use an electric mixer to combine peanut butter, sugars, and butter. Mix well then add the eggs and vanilla. Next, mix in the quick oats and baking soda. Finally, stir in the chocolate chips and M&M's.
- Use a cookie or ice cream scoop to drop the dough onto the baking pan. (To make them picture perfect add a few chocolate chips and M&Ms to the top of the scoops.)
- Cookie scoops: Bake for 10 to 12 minutes. Ice Cream Scoops: bake for 18-20 minutes. Be sure you do not overbake!!
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to finish cooling off.
Video
Notes
NOTE: This recipe does not use flour, but other items may include gluten. Please read the labels if you want to be sure.
Nutrition
Calories: 228kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 125mg | Potassium: 119mg | Fiber: 2g | Sugar: 19g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg