Broccoli Cheese Casserole Recipe
Even your pickiest eaters will love this creamy broccoli cheese casserole. It's packed with veggies and covered in cheese!
Servings: 10
Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 egg beaten
- 3 (10-ounce) packages frozen broccoli chopped
- 12 ounces sharp cheddar cheese shredded
- garlic salt with parsley flakes
- pepper to taste
- 20 Ritz crackers crushed
- 2 tablespoons butter melted
- 2 cups shredded chicken optional
Instructions
- Preheat oven to 350 °F and prep a 9x13 inch baking dish with cooking spray or butter.
- Mix together the condensed soup, mayonnaise, sour cream, and egg in a medium-sized mixing bowl.
- Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly) Be sure to break up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now)
- Transfer the broccoli mixture to the 9x13 baking dish. Use the rubber spatula to smooth the top and then season with garlic salt and pepper.
- In a Ziploc bag mix together the butter and crackers and sprinkle over the top of the casserole.
- Bake for 45-50 minutes.
Video
Nutrition
Calories: 366kcal | Carbohydrates: 9g | Protein: 19g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 697mg | Potassium: 287mg | Fiber: 1g | Sugar: 2g | Vitamin A: 752IU | Vitamin C: 33mg | Calcium: 292mg | Iron: 1mg