Crock Pot Brisket Recipe
Try this effortless crock pot brisket recipe for delectably juicy and tender meat that will melt in your mouth.
Servings: 8
Ingredients
- 1 (3 pound) beef brisket
- 1 (2-ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
- 1 tablespoon brown sugar
- 2 (12-ounce) bottles Heinz chili sauce
Instructions
- Place 1 (3 pound) brisket in the crock pot. Sprinkle 1 (2-ounce) envelope onion soup mix, 2 teaspoons garlic powder, and 1 tablespoon brown sugar over the top of the brisket, and massage gently into the meat. Pour 2 (12-ounce) bottles chili sauce over the top, covering the meat completely.
- Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.
Video
Notes
STORE. Place cooked brisket AND the juices into an airtight container and store in the fridge for 3-4 days or freeze it for up to 2 months.
Nutrition
Calories: 361kcal | Carbohydrates: 19g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 1283mg | Potassium: 885mg | Fiber: 5g | Sugar: 10g | Vitamin A: 578IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 4mg