Buttercream Frosting Recipe
Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! This is an easy frosting recipe that always turns out perfect.
Ingredients
- 1 1/2 cups butter softened
- 6 cups powdered sugar
- 1/3 cup milk or half and half
- 1 1/2 tsp vanilla extract
- pinch salt
Instructions
- Beat the butter in a large bowl or the bowl of a stand mixer until light and fluffy.
- Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting.
- Beat on high for 2 minutes, until light and fluffy.
Video
Nutrition
Calories: 5310kcal | Carbohydrates: 723g | Protein: 5g | Fat: 279g | Saturated Fat: 176g | Cholesterol: 740mg | Sodium: 2481mg | Potassium: 189mg | Sugar: 709g | Vitamin A: 8641IU | Calcium: 174mg | Iron: 1mg