Easter Cookies
Chewy and chocolatey Easter cookies are perfect for spring! They are packed with M&M and white chocolate goodness.
Servings: 24
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup butter softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- M&M's chopped and whole separated
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350°F
- In the bowl of a stand mixer, cream together white sugar, brown sugar, butter, and oil.
- Add eggs, one at a time, to the butter mixture and mix until fluffy.
- Add baking powder, salt, baking soda, vanilla, and flour. Mix until combined.
- Add as many chopped M&Ms as you prefer and ½ cups white chocolate chips.
- Scoop the dough and roll it into balls. Add 5 whole M&M to the top center of each dough ball. Add a few white chocolate chips on top as well.
- Bake for 7-8 minutes. Cool on the baking sheet.
Video
Nutrition
Calories: 246kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 146mg | Potassium: 98mg | Fiber: 1g | Sugar: 22g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg