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5 from 56 votes

Easter Cookies

Chewy and chocolatey Easter cookies are perfect for spring! They are packed with M&M and white chocolate goodness.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna



  • Preheat the oven to 350°F
  • In the bowl of a stand mixer, cream together white sugar, brown sugar, butter, and oil.
  • Add eggs, one at a time, to the butter mixture and mix until fluffy.
  • Add baking powder, salt, baking soda, vanilla, and flour. Mix until combined.
  • Add as many chopped M&Ms as you prefer and ½ cups white chocolate chips.
  • Scoop the dough and roll it into balls. Add 5 whole M&M to the top center of each dough ball. Add a few white chocolate chips on top as well.
  • Bake for 7-8 minutes. Cool on the baking sheet.



Calories: 246kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 146mg | Potassium: 98mg | Fiber: 1g | Sugar: 22g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg