Churro Popcorn Recipe
Melt-in-your-mouth Cinnamon + Sugar Churro Popcorn is a simple and sweet treat that only takes 15 minutes to whip up!!
Servings: 4 people
Ingredients
- 2 3.29 oz bags Popcorn plain
- 2 tbsp sugar
- 2 tsp cinnamon
- 24 oz Vanilla Bark or Candy Coating
Instructions
- Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the kernels in it.
- While popcorn is popping, make cinnamon sugar mixture by combining the two. Set aside.
- Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
- Pour candy coating over the popcorn and mix until all the popcorn is coated.
- Spread out onto a cookie sheet lined with parchment paper. Sprinkle with cinnamon and sugar mixture.
- Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!
Nutrition
Serving: 4g | Calories: 1124kcal | Carbohydrates: 144g | Protein: 16g | Fat: 57g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 36mg | Sodium: 157mg | Potassium: 645mg | Fiber: 8g | Sugar: 107g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 352mg | Iron: 2mg