Crack Chicken Dip Recipe
Bacon, Ranch, and cheese make this Crack Chicken Dip irresistible! It's savory, gooey and perfectly dippable.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna
- 4 oz cream cheese, softened
- 1 1/2 tbsp Ranch Dressing mix
- 1/2 cup bacon, chopped
- 1 cup Colby Jack cheese, shredded
- 1 cup sour cream
- 1 cup shredded chicken
Preheat oven to 400°F.
Combine cream cheese, Ranch dressing mix, chopped bacon, 1 cup of the cheese (remaining will be reserved for the top), sour cream and shredded chicken in a medium bowl. Mix well.
Pour into a greased 8x8 baking dish. Sprinkle with remaining cheese and bake for 20-22 minutes. Serve warm.
Calories: 127kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 288mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg