Go Back
–+ servings
Print Recipe
5 from 2 votes

Brunch Egg Casserole

This Cheesy Breakfast Potato Casserole takes minutes to make and is delicious!! This recipe will become a breakfast favorite.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 9-10 oz Italian Sausage pre-cooked
  • 20 oz hashbrowns cubed and thawed
  • salt and pepper to taste
  • 7 oz Kraft® Shredded Mild Cheddar Cheese

Instructions

  • Preheat oven to 350°F.
  • Set aside 1 cup of the cheese.
  • Add eggs, milk, sausage, hash browns, salt, pepper and remainder of the cheese in a large bowl. Mix until combined.
  • Pour into greased 9x13 pan. Bake for 30 - 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 - 7 minutes.

Video

Nutrition

Calories: 227kcal | Carbohydrates: 9g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 143mg | Sodium: 314mg | Potassium: 258mg | Vitamin A: 340IU | Vitamin C: 4.3mg | Calcium: 156mg | Iron: 1.3mg