Fresh Peach Cobbler Recipe
Vibrant Fresh Peach Cobbler served with vanilla ice cream is one of our most popular treats. It's the perfect summertime dessert.
Servings: 6
Ingredients
- 4-5 peaches, peeled, pitted and sliced (about 2 cups)
- 3/4 cup sugar
- pinch of salt
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- 1/2 cup butter
Instructions
- Preheat oven to 350°F
- Add the peeled, sliced peaches, sugar and salt to a medium pot and cook on medium heat until sugar is dissolved and there is a juice with the peaches. Set aside.
- Melt the cube of butter in 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes. Test cake with a toothpick before pulling out.
Video
Nutrition
Calories: 504kcal | Carbohydrates: 87g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 152mg | Potassium: 346mg | Fiber: 2g | Sugar: 69g | Vitamin A: 865IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 1mg