Original Chex Mix Recipe
This salty & savory homemade original chex mix recipe is a best-loved snack. It's perfect for storing and enjoying at home or on the go!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Snack
Cuisine: American
Servings: 24
Author: Lil' Luna
- 3⅓ cups Corn Chex™ cereal
- 3⅓ cups Rice Chex™ cereal
- 3⅓ cups Wheat Chex™ cereal
- 1 cup mixed nuts
- 1 cup bite-sized pretzels
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons seasoned salt
- ¾ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon onion powder
Preheat the oven to 250°F.
In a large bowl, mix cereals, nuts, and pretzels. Set aside.
In a small glass bowl, microwave butter until melted (about 30 seconds). Stir in seasonings and drizzle over cereal mixture. Toss until evenly coated.
Spread onto a parchment paper-lined baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towels to cool. And then store in an airtight container.
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 430mg | Potassium: 128mg | Fiber: 3g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 7mg