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4.95 from 34 votes

Taco Salad Dressing

Creamy taco salad dressing has the perfect amount of spice but can be adjusted to your liking. It's perfect for any Mexican dish!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American, Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • ½ cup sour cream
  • ¼ cup ranch dressing
  • ½ cup salsa
  • ¼ teaspoon chili powder

Instructions

  • Make dressing by combining sour cream, dressing, salsa and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve.

Video

Notes

Make ahead of time. Make the dressing a day or two ahead so it has time to sit in the fridge letting the flavors blend. Give it a good shake before pouring. 
STORE. I typically use a glass jar, but any airtight container will do. Refrigerate for 1-2 weeks.
FREEZE. Due to the dairy in the ingredients, it just may not be quite the same texture. Pour it into a freezer-safe container and freeze for 6-8 weeks.

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg