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5 from 21 votes

Apple Dump Cake Recipe

Crisp Apple Dump Cake is an easy homemade dessert that is homey and delicious! It's heavenly with a scoop of vanilla ice cream.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Lil' Luna

Equipment

  • 9x13 baking pan

Ingredients

  • 1 (18.25 oz) package spice cake mix or carrot cake mix
  • 1 1/2 cups apple pie filling
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • 1 tablespoon sugar
  • ¾ cup butter sliced into 24 sections
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • Pour apple pie filling (1 ½ - 2 cups) into a greased 9x13 pan, and set aside.
  • Mix together cinnamon, nutmeg, allspice and sugar and sprinkle over the apple pie filling in the pan.
  • Sprinkle cake mix evenly over apple pie filling and spices. Place butter evenly over cake mix. Sprinkle with chopped pecans.
  • Bake for 40 - 45 minutes, until cake is golden and bubbly. Serve warm or at room temperature and top with whipped cream or vanilla ice cream.

Nutrition

Calories: 403kcal | Carbohydrates: 55g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 393mg | Potassium: 216mg | Fiber: 2g | Sugar: 32g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg