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+ servings

45+ Easter Desserts - Easter Cupcakes + MORE

Lil' Luna
These Easter Cupcakes are the cutest and most simple Easter treat made with Reese's Peanut Butter Eggs (a favorite Easter candy).
5 from 8 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 315 kcal


  • 1 box white cake mix and ingredients on back
  • 1 cup unsalted butter room temperature
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 4 cup powdered sugar
  • 3-4 tbsp whole milk
  • green food coloring
  • orange food coloring
  • candy eyes
  • 24 Reese's Peanut Butter Eggs the yellow ones


  • Preheat oven to 350 degrees and line pans with cupcake liners.
  • Prepare cake mix & bake according to the box's instructions. Let cool completely.
  • Meanwhile, make the frosting in a large mixing bowl (with a hand mixer) or the bowl of a stand mixer by beating the butter, vanilla and salt together for 1 minute. Add the powdered sugar and milk and beat for 1 minute, scrape down the sides, remove a ⅓ cup of the frosting and place in a small bowl. Add the green food coloring (a few drops) to the large bowl and beat for an additional minute.
  • Place the green frosting in a piping bag with a grass tip and pipe onto the cupcakes.
  • Add the orange food coloring (a few drops) to the reserved frosting and mix until combined. Place the orange frosting in a piping bag with a small round tip and pipe a beak, two dots for eyes, and feet onto the Reese’s Peanut Butter Eggs. Place the eyes on. Add the eggs to the top of each cupcake.
  • Add any sprinkles if wanted.


Calories: 315kcalCarbohydrates: 47gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 21mgSodium: 224mgPotassium: 76mgSugar: 36gVitamin A: 250IUVitamin C: 0.1mgCalcium: 65mgIron: 0.6mg
Keyword Easter Cupcakes
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