Pumpkin Oatmeal Chocolate Chip Cookies Recipe
Pumpkin Oatmeal Chocolate Chip Cookies are not just a seasonal treat. These tasty morsels are perfect for enjoying all year long!
Servings: 40 cookies
Ingredients
- 1 1/2 cups butter softened
- 2 cups brown sugar packed
- 1 cup sugar
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick cooking oats
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips half semi-sweet/half milk chocolate
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, beat together butter and sugars until creamy. Add pumpkin, egg and vanilla and beat until smooth.
- In another bowl, mix together the dry ingredients flour, oats, cinnamon, baking soda, baking powder and salt.
- Add dry ingredients to the wet ingredients and stir until combined. Fold in chocolate chips.
- Use a cookie scoop to scoop onto a lightly greased cookie sheet.
- Bake for 11-15 minutes.
NOTE:
- Once out of the oven, round out cookies with back end of spatula and add a few extra chips on top.
Nutrition
Calories: 230kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 179mg | Potassium: 57mg | Fiber: 1g | Sugar: 21g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg