Buttermilk Chocolate Chip Pancakes
Fluffy Buttermilk Chocolate Chip Pancakes are whipped up in minutes for a family-favorite breakfast for every occasion!
Servings: 12 pancakes (5 inch)
Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter melted
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a separate bowl, beat buttermilk, milk, eggs melted butter and vanilla together.
- Using a wooden spoon, mix the wet and dry ingredients together until just combined.
- Fold in chocolate chips. Don't overmix! There will probably be flour lumps which is okay.
- Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle on MED-HIGH heat.
- Cook until golden brown on both sides and serve warm. ENJOY!
Note
- When cooking the pancakes the first side takes about 2 1/2 - 3 minutes to cook, then flip and the second side takes about 1 1/2 minutes.
Nutrition
Serving: 1pancake | Calories: 307kcal | Carbohydrates: 41g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 417mg | Potassium: 248mg | Fiber: 1g | Sugar: 16g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg