Brie and Pear Tarts Recipe
Decadent Brie and Pear Tarts are elegant, delicious, and ready in under 20 minutes! Dazzle your guests with these refined hor d'oeuvres.
Servings: 15 tarts
Ingredients
- 15 mini phyllo tart shells
- ¼ pound ripe Brie cheese cut into 15 small chunks
- 1 ripe pear small dice
- ¼ shelled pistachios chopped
- fresh thyme
- 2 tbsp honey or to taste
Instructions
- Preheat the oven to 400°F and line a jelly roll pan with parchment paper.
- Add mini tart shells to your pan, spaced at least one inch apart from one another. Add a piece of Brie to each cup, along with a pear piece and a sprinkle of chopped pistachios.
- Repeat and fill all cups. Sprinkle with thyme and drizzle with a little bit of honey and bake for 8-12 minutes, or until tarts are golden and cheese is melted. Serve warm.
Nutrition
Serving: 1tart | Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg