Chocolate Dipped Cookies Recipe
Simple Chocolate Dipped Cookies are literally melt-in-your-mouth delicious! With only 3 ingredients, they're perfect any time of the year.
Servings: 16 cookies
Ingredients
- 1½ cups salted butter softened
- 1 cup powdered sugar
- 3 cups all-purpose flour
- 6-8 ounces melting chocolate
Instructions
- Beat butter until soft and creamy. Add powdered sugar and beat until smooth.
- Stir in flour until the mixture is well combined; press dough together until it forms a ball.
- Flatten the dough and place it in a gallon-sized Ziploc bag. Close the bag tightly. Using a rolling pin, roll the dough ¼" thick inside the bag. It will form a perfect square inside the bag!
- Carefully cut away the sides of the bag. Use a knife or pizza cutter to cut the dough into rectangular shapes.
- Place cookies on ungreased cookie sheets about an inch apart. Place pans in the refrigerator.
- While the cookies are chilling, preheat the oven to 350°F. Bake cookies for 15-18 minutes or until the bottom edges are barely turning light brown.
- Let cookies cool on the pan for a few minutes, then remove to cooling racks.
- Melt chocolate according to package directions.
- Dip half the cookie into the chocolate, shake off the excess, and place them on parchment paper to set up. Add sprinkles or coarse sugar right after dipping, if desired.
- Let dry all the way before eating or gifting.
Nutrition
Serving: 1cookie | Calories: 320kcal | Carbohydrates: 29g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 140mg | Potassium: 119mg | Fiber: 2g | Sugar: 8g | Vitamin A: 532IU | Calcium: 19mg | Iron: 3mg