Omelette Recipe
A simple yet delicious Omelette is a hearty and filling egg recipe, perfect for breakfast, and completely customizable.
Servings: 1 person
Ingredients
Omelette Ingredients
- 2 large eggs
- salt and freshly ground pepper
- ½ tbsp unsalted butter
- ¼ shredded mozzarella cheese
Optional Fillings
- fresh spinach coarsely chopped
- diced bell pepper sauteed
Toppings
- cilantro
- baby tomatoes halved
- avocado diced
Instructions
- Turn skillet to medium heat.
- Add eggs, salt, and pepper to a small mixing bowl and whisk until foamy.
- Add butter to skillet and melt. Once melted, add eggs to the skillet and reduce heat to low.
- Twirl the skillet so the bottom is evenly covered with eggs. Cook until the omelette has set at the edges.
- Sprinkle with cheese, chopped spinach, and sauteed diced peppers. Fold the omelette in half and flip.
- Cook for an additional 30 seconds, or until the cheese is melted.
- Garnish with baby tomatoes, avocado, and cilantro.
Video
Nutrition
Serving: 1omelette | Calories: 177kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 343mg | Sodium: 127mg | Potassium: 123mg | Sugar: 0.3g | Vitamin A: 652IU | Calcium: 52mg | Iron: 2mg