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5 from 9 votes

Fruit Salsa Recipe

Fresh Fruit Salsa is a perfect pairing for our sweet homemade Cinnamon Chips. Ready in under 20 minutes, make it for any occasion!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: American
Servings: 10 people
Author: Lil' Luna

Ingredients

Salsa

  • 2 kiwis peeled and diced
  • 1 pound strawberries chopped
  • ½ cup mango or melon (cantaloupe) chopped
  • 1 (8-ounce) package blueberries
  • 2 tbsp white sugar
  • 1 tbsp brown sugar
  • 1 tbsp lime juice

Cinnamon Tortilla Chips

  • 10 (10-inch) flour tortillas
  • ½ cup butter melted
  • ⅓ cup sugar
  • 2 tsp cinnamon

Instructions

For the Salsa

  • Add chopped kiwis, strawberries, mango or melon, and blueberries to a large bowl.
  • Add sugars and lime juice and toss to coat. Refrigerate for at least 15 minutes.

For Cinnamon Tortilla Chips

  • Preheat oven to 350°F.
  • Mix sugar and cinnamon together in a small bowl. Set aside.
  • Brush flour tortillas with melted butter and sprinkle with the cinnamon sugar mixture.
  • Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
  • Bake for 8-10 minutes, flipping the chips halfway through baking time or just until crisp. Serve with fruit salsa.

Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 115mg | Fiber: 2g | Sugar: 14g | Vitamin A: 307IU | Vitamin C: 41mg | Calcium: 23mg | Iron: 0.3mg