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5 from 7 votes

Bisquick Waffle Recipe

Quick and easy Bisquick Waffle Recipe uses a shortcut on a breakfast favorite, but doesn't skimp on flavor!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 cups Bisquick Pancake & Baking Mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil

Instructions

  • Heat the waffle iron and grease it with cooking spray.
  • In a large bowl, add mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
  • Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
  • Remove the waffle and add any toppings, along with the syrup. Serve warm.

Video

Nutrition

Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 375mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 354IU | Vitamin C: 0.4mg | Calcium: 246mg | Iron: 1mg