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5 from 2 votes

Buffalo Sauce Recipe

This homemade Buffalo Sauce Recipe is quick, easy, and ready in minutes. You'll never buy it from the store again!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Author: Lil' Luna

Ingredients

  • ⅔ cup hot pepper sauce, such as Frank's RedHot®
  • ½ cup unsalted butter, cold
  • 1 ½ tablespoons white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • salt to taste

Instructions

  • In a medium pot over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt.
  • While stirring with a whisk, bring to a simmer until the sauce begins to bubble on the sides of the pot.
  • Remove from heat and store for use or use right away with a recipe.

Nutrition

Calories: 840kcal | Carbohydrates: 4g | Protein: 2g | Fat: 93g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 4262mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3305IU | Vitamin C: 120mg | Calcium: 44mg | Iron: 1mg