Buffalo Sauce Recipe
This homemade Buffalo Sauce Recipe is quick, easy, and ready in minutes. You'll never buy it from the store again!
Ingredients
- ⅔ cup hot pepper sauce, such as Frank's RedHot®
- ½ cup unsalted butter, cold
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- salt to taste
Instructions
- In a medium pot over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt.
- While stirring with a whisk, bring to a simmer until the sauce begins to bubble on the sides of the pot.
- Remove from heat and store for use or use right away with a recipe.
Nutrition
Calories: 840kcal | Carbohydrates: 4g | Protein: 2g | Fat: 93g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 4262mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3305IU | Vitamin C: 120mg | Calcium: 44mg | Iron: 1mg