Chow Mein Recipe
This wok-fried Chow Mein Recipe is ready in under 30 minutes! It's perfect for pairing with your favorite Asian dishes.
Servings: 8
Ingredients
- 3 (3.6-ounce) packages chow mein noodles or 3 (3-ounce) Ramen noodle packages
- 3 tbsp olive oil
- 2 cups cabbage shredded
- 1 large carrot peeled and julienned
- 1 cup bean sprouts
- 2 tsp minced garlic
- green onions for garnish
Chow Mein Sauce
- 4 tbsp hoisin sauce
- 3 tbsp soy sauce
- ½ tbsp sesame oil
- ⅓ cup chicken broth
- 1 tsp cornstarch
- ½ tbsp sugar
- garlic salt with parsley
Instructions
- Make sauce in a small mixing bowl by whisking together the hoisin sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar.
- Cook noodles according to package directions. Drain, rinse and set aside.
- Add olive oil to a large skillet or wok over medium-high heat. Add cabbage, carrots, sprouts, and minced garlic. Saute for 2-3 minutes or until the cabbage is limp.
- Reduce heat to medium and add noodles to the pan along with the sauce. Cook, stirring occasionally, for 5-6 minutes.
- Top with garlic salt to taste. Add green onions and serve warm.
Video
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.4mg | Sodium: 555mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1294IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg