Bakery Style Chocolate Chip Cookies Recipe
Bakery style chocolate chip cookies are thick, chewy, and delicious. Follow these tips for picture-perfect cookies!
Servings: 18 cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips semisweet, milk, dark or a mix
Instructions
- Preheat the oven to 350°F.
- In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.
- Fold in chocolate chips. Use a medium cookie scoop to scoop dough and place it onto a lightly greased cookie sheet. Make another cookie scoop and place it on top of the first scoop.
- Bake for 10 - 12 minutes.
- Remove cookies from the oven and round them out with the bottom of a small bowl and add additional chocolate chips to the center of each cookie.
- Let cookies sit on the cookie sheet for a few minutes, then remove them to a rack to cool.
Nutrition
Serving: 1cookie | Calories: 364kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 216mg | Potassium: 71mg | Fiber: 1g | Sugar: 36g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg