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5 from 5 votes

Bakery Style Chocolate Chip Cookies Recipe

Bakery style chocolate chip cookies are thick, chewy, and delicious. Follow these tips for picture-perfect cookies!
Prep Time10 minutes
Cook Time10 minutes
Cool Time5 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 18 cookies
Author: Lil' Luna

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips semisweet, milk, dark or a mix

Instructions

  • Preheat the oven to 350°F.
  • In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.
  • Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.
  • Fold in chocolate chips. Use a medium cookie scoop to scoop dough and place it onto a lightly greased cookie sheet. Make another cookie scoop and place it on top of the first scoop.
  • Bake for 10 - 12 minutes.
  • Remove cookies from the oven and round them out with the bottom of a small bowl and add additional chocolate chips to the center of each cookie.
  • Let cookies sit on the cookie sheet for a few minutes, then remove them to a rack to cool.

Nutrition

Serving: 1cookie | Calories: 364kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 216mg | Potassium: 71mg | Fiber: 1g | Sugar: 36g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg