Aebleskiver Recipe
A holiday tradition, aebleskiver makes a sweet treat or delicious breakfast! They are quick, easy, and sure to be a new favorite!
Servings: 7
Ingredients
- 2 eggs separated
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 4 tablespoons melted butter
Instructions
- Heat the aebleskiver pan on the stovetop over medium heat.
- Beat the egg whites until stiff and set aside.
- In a separate bowl, whisk together remaining ingredients, then gently fold in egg whites.
- Add a small amount of oil to the bottom of each well of the pan (enough to make a spot of oil about the size of a penny in the bottom) then add 1 - 1½ tablespoons of batter to each well. When they start to get bubbly around the edges, use a fork or a knitting needle to rotate them in the pan. This part can be tricky and a little frustrating, but keep at it. Continue to rotate the aebleskivers until they are cooked all the way around and a toothpick inserted into the center comes out clean.
- Remove from the pan and serve hot. These are also fun to stuff with strawberries, whipped cream, Nutella - anything that sounds good!
Video
Notes
- STORE. Different toppings may affect how long the aebleskivers can be stored. The following storage times are for plain aebleskivers.
- Leftover plain aebleskivers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- FREEZE. Store them in a freezer Ziploc for up to 3 months.
- REHEAT a large amount in the oven at 325°F for about 20 minutes or until warm throughout. Smaller portions can be heated in the microwave.
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 387mg | Potassium: 266mg | Fiber: 1g | Sugar: 7g | Vitamin A: 381IU | Calcium: 143mg | Iron: 2mg