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A holiday tradition, aebleskiver makes a sweet treat or delicious breakfast! They are quick, easy, and sure to be a new favorite!
Similar to Donut holes or Pancakes in flavor, aebleskiver is a unique breakfast or dessert that you are sure to love! Just add a sprinkle of powdered sugar and enjoy!
We Love This Holiday Tradition!
The aebleskiver is a dish that comes from Denmark and is pronounced “ay-bluh-skee-vr”. In Danish Æbleskiver means “apple slices”.
The little pastries were once made with small pieces of apples in the center and are a traditional dessert most often served during the Christmas season.
Why we love them:
- Quick. They’re ready to enjoy in about 30 minutes!
- Easy. The batter is simple and straightforward.
- Tasty. These Danish pancake balls are similar to airy and larger donut holes.
Just be sure to order your aebleskiver pan ahead of time so you’ll be ready to go!
Ingredients
- eggs – separated
- buttermilk – Make your own Buttermilk Substitute with milk and vinegar.
- all-purpose flour
- baking powder
- salt
- baking soda
- sugar
- butter – melted
Recipe for Aebleskiver
- PREP. Heat the aebleskiver pan on the stovetop over medium heat.
- BATTER. Beat the egg whites until stiff and set aside.
- In a separate large bowl, whisk together remaining ingredients, then gently fold the mixture in egg whites.
- COOK. Add a small amount of oil to the bottom of each well of the pan (enough to make a spot of oil about the size of a penny in the bottom) then add 1-1½ tablespoons of batter to each well.
- When they start to get bubbly around the edges, use a fork or a knitting needle to rotate them in the pan.
- This part can be tricky and a little frustrating, but keep at it. Continue to rotate the aebleskivers until they are cooked all the way around and a toothpick inserted into the center comes out clean.
- ENJOY! Remove from the pan and serve hot. These are also fun to stuff with strawberries, whipped cream, Nutella – anything that sounds good!
Recipe Tips
This best aebleskiver recipe can be topped with any of your favorites, we’ve shared a few, along with our best tips.
- Avoid burning. Be sure that the aebleskiver pan does not get too hot otherwise the outside will burn before the center is done cooking.
- Season the batter by mixing in some cinnamon, nutmeg, and/or cardamom.
- Filling. The jams can be slathered on top or used as a filling and inserted into the center.
- Toppings. Eat plain or dust with powdered sugar, a drizzle of honey or maple syrup, or a slather of Strawberry or raspberry jam, Honey Butter, Chocolate Gravy, Cinnamon Butter, or Strawberry Sauce.
Storing + SERVING Tips
- STORE. Different toppings may affect how long the aebleskivers can be stored. The following storage times are for plain aebleskivers.
- Leftover plain aebleskivers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- FREEZE. Store them in a freezer Ziploc for up to 3 months.
- REHEAT a large amount in the oven at 325°F for about 20 minutes or until warm throughout. Smaller portions can be heated in the microwave.
Whip up a batch as an addition to this Breakfast Charcuterie Board.
Other ideas include:
For More Favorites:
Aebleskiver Recipe
A holiday tradition, aebleskiver makes a sweet treat or delicious breakfast! They are quick, easy, and sure to be a new favorite!
Ingredients
- 2 eggs separated
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 4 tablespoons melted butter
Instructions
- Heat the aebleskiver pan on the stovetop over medium heat.
- Beat the egg whites until stiff and set aside.
- In a separate bowl, whisk together remaining ingredients, then gently fold in egg whites.
- Add a small amount of oil to the bottom of each well of the pan (enough to make a spot of oil about the size of a penny in the bottom) then add 1 – 1½ tablespoons of batter to each well. When they start to get bubbly around the edges, use a fork or a knitting needle to rotate them in the pan. This part can be tricky and a little frustrating, but keep at it. Continue to rotate the aebleskivers until they are cooked all the way around and a toothpick inserted into the center comes out clean.
- Remove from the pan and serve hot. These are also fun to stuff with strawberries, whipped cream, Nutella – anything that sounds good!
Video
Notes
- STORE. Different toppings may affect how long the aebleskivers can be stored. The following storage times are for plain aebleskivers.
- Leftover plain aebleskivers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
- FREEZE. Store them in a freezer Ziploc for up to 3 months.
- REHEAT a large amount in the oven at 325°F for about 20 minutes or until warm throughout. Smaller portions can be heated in the microwave.
Nutrition
Serving: 1g, Calories: 262kcal, Carbohydrates: 35g, Protein: 8g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 72mg, Sodium: 387mg, Potassium: 266mg, Fiber: 1g, Sugar: 7g, Vitamin A: 381IU, Calcium: 143mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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