Breakfast Pie

This cheesy Bisquick breakfast pie takes only 10 minutes to prep, and is perfect for brunch or holiday. Loaded with eggs, cheese, bacon and potatoes, it’s a hearty and delicious recipe!

This easy breakfast pie is at the top of the list when it comes to savory breakfast casseroles! It has all the ingredients we love—just like our breakfast strata, and biscuit egg casserole. They’re all great for weekends and holidays.

Breakfast pie on white plate

Bisquick Breakfast Pie

My entire family loves breakfast casseroles, so we wanted to try a new recipe for breakfast pie using Bisquick. I knew you couldn’t go wrong adding eggs, potatoes and bacon, and I was right. The combo was great and the recipe has become a favorite.

Like most breakfast casseroles, this recipe is very simple. It takes just about 10 minutes to prep, but could be even quicker if you used pre-cooked bacon.

Mixing everything together is fast, and in a little bit over a half hour you can have a delicious and EASY breakfast dish that is perfect for holidays, brunch, brinner (breakfast for dinner) or a weekend breakfast. Score!

Making Breakfast Pie

Begin by cooking your bacon (our favorite way to do that is in the oven). Let drain on paper towel and cut into small pieces. Set aside.

MIX. In a medium bowl, mix eggs, bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10″ circle pan.

Pour hash browns over this mixture making sure they are evenly spread. Top off with remaining cheese and bacon pieces.

BAKE. Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).

Ingredient Additions

Other options/add-ins: If you don’t want bacon, this breakfast pie is also great with any type of cooked sausage or cooked diced ham or for vegetarians this can also be made with no meat at all. Other things to include or change up:

  • chopped bell peppers
  • onions
  • spinach
  • diced tomatoes
  • chopped jalapeños – if you want a little spice
  • different cheese

Bisquick Breakfast Casserole on white plate

STORING, Making Ahead + Freezing

How to store and reheat leftovers: Store the leftovers in an airtight container or ziplock bag in the fridge for up to 5 days. Reheat them either in the microwave or in the oven on low.

Can I make this ahead of time? Yes, you can prepare everything the night before and store it in the fridge to cook the next morning. Just remember to cover the pan before putting it in the fridge.

Or you can prepare and cook everything before-hand, store it in the fridge and reheat it before it is served. I would suggest letting it cool first and covering it before placing it in the fridge.

Can this be frozen? Absolutely! This recipe freezes very well. After it is baked and cooled then store it in an airtight container or ziplock bag and place it in the freezer. It will store in the freezer for 2-3 months.

Thaw it in the refrigerator overnight before you serve it for the best results. You can either reheat it in the microwave or for the best texture reheat it in the oven on low.

For more breakfast dishes, check out:

Cheesy Breakfast Pie Recipe

5 from 10 votes
Easy and delicious Cheesy breakfast pie filled with bacon, eggs and hashbrowns.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 259 kcal
Author Lil' Luna


  • 3 eggs
  • 3/4 cup Bisquick
  • 1 cup milk
  • salt and pepper to taste
  • 6 pieces bacon cooked and chopped up (divided)
  • 1 cup cheddar cheese divided
  • 2 cups frozen diced hashbrowns (thawed)


  • Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
  • In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10" circle pan.
  • Pour hashbrowns over this mixture making sure they are evenly spread.
  • Top off with remaining cheese and bacon pieces.
  • Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    We make this on the weekends often! It has the whole breakfast into one recipe. We like changing it up & adding different things.

  2. 5 stars
    Breakfast bakes are my favorite! A slice of this breakfast pie and a side of fruit makes for a healthy and easy meal.

  3. 5 stars
    Breakfast Casseroles are the best! Everything my family loves put into one dish. I love to make this recipe on the weekend or when we need to bring something to a brunch.

  4. 5 stars
    I baked this in a square pan. Once cool, I cut into serving-sized pieces and wrapped individually and froze. I defrost in fridge overnight, then heated in microwave for an easy breakfast or lunch…tastes just as good. Also a delicious supper with salad or veggies.

    1. Such a great idea to store and create a quick easy meal for later. Thanks so much for sharing what you do!

  5. 5 stars
    I love your recipe!!! I recently had dental surgery and new immediate dentures so I much needed a soft recipe for a breakfast dish! I did substitute oil sausage from a can to replace the bacon! So your recipe is a God-send!! Thank you so much!!

    1. You are so welcome! I’m so glad you enjoyed it and that it was soft enough for you. I hope your recovery from surgery is going well!

  6. 5 stars
    We loved this recipe!! Didn’t use any meat because I didn’t have any on hand. Can’t wait to try it with bacon. I bet it would be even better. This is a keeper we will continue to make. Thank you!

    1. Ooh yes because bacon makes everything better, doesn’t it? 😉 So glad you enjoyed the recipe!