Baked Eggs

Baked  eggs are your new breakfast best friend! It takes only minutes to whip up, and it comes out perfectly cheesy and delicious every time.

We love to make biscuit egg casserole and cheesy breakfast pie, but if all the breakfast casserole recipes we have, this baked egg recipe is the easiest of them all!

Baked Eggs in a casserole dish being served with a spatula


I am constantly on the hunt for easy, delicious, and quick breakfast ideas for my hungry growing kiddos! I love a good egg casserole—they’re generally super simple to throw together. They might have to cook for a while, but the actual prep is a breeze!

When I came across this baked eggs recipe, I knew it was a keeper. Because it’s baked, the eggs come out perfectly cooked through every time, and the consistency is extra cheesy and fluffy!

You’re definitely going to want to save this recipe for the holidays and weekends. Lots of company coming over? Throw these eggs in the oven and you’ve got breakfast! Pair with some fruit or pancakes and breakfast is served.

Egg, cheese and cottage cheese mixture in a white bowl

Making Baked egg Casserole

Ready for the easiest breakfast recipe you’ve ever tried?

You’ll need about 12 eggs for this casserole. Add all of the eggs to a large bowl and whisk them together. Whisk in the mozzarella, cheddar and cottage cheeses to the bowl. Then add the flour and salt. After everything is throughly mixed, pour it into a greased 9×13 baking dish. Bake in the oven at 350 degrees for 55-60 minutes.

Take it out of the oven and serve warm with other favorite breakfast foods!

If you have any leftover baked eggs, cover the casserole dish with plastic wrap and keep it in the fridge for up to 3 days. Just reheat it for a minute or so in the microwave and serve!

Baked eggs mixture in a glass baking dish

Variation Ideas

Ready to take this baked eggs recipe to the next level? Try some tasty variations with different flavors.

  • For a MEXICAN VERSION: Add in some green chiles, chopped peppers and Mexican cheese.
  • For a GREEK VERSION: Throw in some chopped spinach, chopped tomatoes, mozzarella cheese and feta cheese. Yum!
  • For an ITALIAN VERSION: Just toss in a few Roma tomatoes, mozzarella cheese, Italian seasoning and chopped sausage into the egg batter.

You can obviously change this up to you liking, but the possibilities are endless!

A slice of Baked egg casserole on a spatula

For More Egg Casseroles, try:

Baked Egg Casserole Recipe

4.93 from 13 votes
Baked  eggs are your new breakfast best friend! It takes only minutes to whip up, and it comes out perfectly cheesy and delicious every time.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 333 kcal
Author Lil' Luna


  • 1 tbsp butter melted
  • 12 eggs
  • 2 cups Mozzarella cheese shredded
  • 2 cups Cheddar cheese shredded
  • 1 16 oz. container cottage cheese
  • 1/2 cup all-purpose flour
  • 1 tsp salt


  • Preheat oven to 350.  Brush melted butter onto 9x13 casserole dish and set aside.
  • Add eggs to a large bowl and whisk together. Whisk in cheeses, flour and salt and pour into baking dish. Bake for 55-60 minutes.


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    I am so excited to try these! They look so soft & airy! I had never thought to make them like this, but it’s a delicious option over scrambled eggs.

  2. 5 stars
    Fluffy eggs are the best, and these are literally the fluffiest eggs I have ever had. Seriously never making eggs any other way ever again.

  3. 4 stars
    I made this for Christmas morning breakfast, and the time was too much! I would cook it 30 minutes instead of close to an hour next time. It was all dried out and over baked. The flavor was great but it was dried out. I hope this helps!

    1. Thanks for the feedback. The ads do enable us to provide free content and recipes for readers. Thanks for understanding and being here!

  4. Have you tried this recipe in muffin tins instead of the casserole? I’m thinking about making in jumbo muffin tins and letting each person pick their own add-ins.