Baked Eggs

4.99 from 57 votes

Baked eggs are your new breakfast best friend! It takes only minutes to whip up, and it comes out perfectly cheesy and fluffy every time.

Prep Time5

Cook Time55

Total Time1

Course: Breakfast

Cuisine: American

Servings:

Author: Kristyn Merkley

Equipment

9x13 baking dish

Ingredients

1 tablespoon butter, melted
12 eggs
2 cups Mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1 (16-ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Instructions

Preheat oven to 350°F. Brush the melted butter onto a 9x13 casserole dish and set aside.
Add eggs to a large bowl and whisk. Whisk in mozzarella, cheese, cheddar cheese, cottage cheese, flour, and salt, and pour into the baking dish.
Bake for 55-60 minutes.

Video

Notes

Egg muffins. Bake in a muffin tin at 350°F for 15-20 minutes.

Prep ahead of time by whipping up the egg mixture the night before and keep it covered in the fridge. Allow it to sit at room temperature while the oven preheats, then bake.

Freeze a fully baked casserole. Allow it to cool completely then wrap the pan with plastic wrap and again with foil. Store in the freezer for up to 2 months.

Reheat. Remove the plastic and cover the casserole with foil. Bake the frozen casserole at 350°F for about 45 minutes. Remove the foil and bake until warm throughout, about another 30 minutes.

Store leftovers in an airtight container(s) in the fridge for up to 3 days or freeze for 2 months. Reheat it for a minute or so in the microwave and serve!

Nutrition